60 http://espresso101.com en-us ℗ & © 2007 Bellissimo Coffee InfoGroup http://espresso101.com/privacy The Single Origin, Freshly Roasted + Tightly Packed Podcast Bellissimo Coffee InfoGroup Bellissimo Single Origin, Freshly Roasted + Tightly Packed Podcast educates listeners about current issues in the specialty coffee industry and gives retailers the information they need to compete in today's highly competitive market. Bellissimo Coffee InfoGroup contact@bellissimocoffeeinfo.com no http://espresso101.com/files/user/Podcast_rss_101_new.jpg http://espresso101.com Mon, 31 Mar 2008 11:29:29 -0400 Mon, 31 Mar 2008 11:29:29 -0400 PG Food Bellissimo Single Origin, Freshly Roasted + Tightly Packed Podcast educates listeners about current issues in the specialty coffee industry and gives retailers the information they need to compete in today's highly competitive market. Matt Milletto + Bruce Milletto Barista Exchange Bruce Milletto, president of Bellissimo Coffee InfoGroup, interviews Matt Milletto, founder of BaristaExchange.com, the number one networking website for working baristas, coffee enthusiasts, coffee roasters, farmers and coffee shop owners worldwide. 1764_2024 Mon, 31 Mar 2008 11:29:29 -0400 0:20:09 matt milletto, barista exhange, barista, coffee education, barista networking no http://espresso101.com/files/user/Bellissimo_008.mp3 Bruce Milletto, president of Bellissimo Coffee InfoGroup, interviews Matt Milletto, founder of BaristaExchange.com, the number one networking website for working baristas, coffee enthusiasts, coffee roasters, farmers and coffee shop owners worldwide. <br><b>MP3 format</b> 18.5 mb, 0:20:09 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 David Roche + Bruce Milletto David Roche Discusses the Coffee Quality Institute David Roche, one of the world's most famous coffee agronomists and Chief Technical Director of the Coffee Quality Institute (CQI), an organization that works to improve the quality of coffee and the lives of the people that produce it, discusses CQI and its new three-year Commitment to Ethiopia project. 1764_1904 Wed, 19 Dec 2007 21:36:09 -0500 0:18:33 David Roche, Bellissimo podcast, coffee, espresso, coffee education, coffee podcast no http://espresso101.com/files/user/Bellissimo_007.mp3 David Roche, one of the world's most famous coffee agronomists and Chief Technical Director of the Coffee Quality Institute (CQI), an organization that works to improve the quality of coffee and the lives of the people that produce it, discusses CQI and its new three-year Commitment to Ethiopia project. <br><b>MP3 format</b> 17 mb, 0:18:33 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 Brent Fortune + Bruce Milletto Bellissimo_006.mp3 Brent Fortune + Bruce Milletto discuss what the World Barista Championship has done for specialty coffee, who will be competing, what improvements still need to be made to competition, why Scandinavian countries do so well and why we have yet to see an American champion. 1764_1873 Wed, 19 Dec 2007 21:36:09 -0500 20:02 coffee podcast, World Barista Championship, Bellissimo coffee podcast no http://espresso101.com/files/user/Bellissimo_006.mp3 Brent Fortune + Bruce Milletto discuss what the World Barista Championship has done for specialty coffee, who will be competing, what improvements still need to be made to competition, why Scandinavian countries do so well and why we have yet to see an American champion. <br><b>MP3 format</b> 18.3 mb, 20:02 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 ABC's Students + Bruce Milletto New Coffee Retailers Discuss the Challenges of Going into Business Live from the American Barista & Coffee School in Portland, OR, four students discuss the challenges they have faced when entering the specialty coffee business. 1764_1860 Wed, 19 Dec 2007 21:36:09 -0500 16:20 coffee, Bellissimo, espresso, coffee education, coffee podcast no http://espresso101.com/files/user/bellissimo_005.mp3 Live from the American Barista & Coffee School in Portland, OR, four students discuss the challenges they have faced when entering the specialty coffee business. <br><b>MP3 format</b> 15 mb, 16:20 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 Sarah Allen + Bruce Milletto The Evolution of the Barista Bruce Milletto interviews Sarah Allen, editor of Barista Magazine, about the evolution of the barista profession in the United States. 1764_1847 Wed, 19 Dec 2007 21:36:09 -0500 18:33 coffee, Bellissimo, espresso, coffee education, coffee podcast no http://espresso101.com/files/user/bellissim_004.mp3 Bruce Milletto interviews Sarah Allen, editor of Barista Magazine, about the evolution of the barista profession in the United States. <br><b>MP3 format</b> 17 mb, 18:33 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 Julie Beals + Bruce Milletto Consumer Education in the Specialty Coffee Industry Bruce Milletto interviews Julies Beals, editor of Fresh Cup Magazine, about why the time is right to educate coffee consumers about topics like sustainability, which directly affect their morning cup. 1764_1813 Wed, 19 Dec 2007 21:36:10 -0500 0:20:01 coffee, Bellissimo, Espresso, coffee education, coffee podcast no http://espresso101.com/files/user/bellissim_003.mp3 Bruce Milletto interviews Julies Beals, editor of Fresh Cup Magazine, about why the time is right to educate coffee consumers about topics like sustainability, which directly affect their morning cup. <br><b>MP3 format</b> 18.3 mb, 0:20:01 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 Connie Blumhardt + Bruce Milletto The State of Coffee Roasting 2007 Bruce Milletto interviews Connie Blumhardt, editor of Roast Magazine, about the state of specialty coffee roasting in 2007. 1764_1778 Wed, 19 Dec 2007 21:36:09 -0500 0:20:31 coffee, Bellissimo, espresso, coffee podcast, coffee education no http://espresso101.com/files/user/Bellissimo_002.mp3 Bruce Milletto interviews Connie Blumhardt, editor of Roast Magazine, about the state of specialty coffee roasting in 2007. <br><b>MP3 format</b> 18.8 mb, 0:20:31 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955 Bruce Milletto + Ed Arvidson Coffee Retailer Overview An interview with Bruce Milletto, President of Bellissimo, and Ed Arvidson, Bellissimo's Senior Consultant, about how the coffee industry has changed over the last 15 years and how the independent specialty coffee retailer can compete in today's market. 1764_1765 Wed, 19 Dec 2007 21:36:09 -0500 0:22:57 coffee, Bellissimo, espresso, coffee education, coffee podcast no http://espresso101.com/files/user/bellissimo_pod_001.mp3 An interview with Bruce Milletto, President of Bellissimo, and Ed Arvidson, Bellissimo's Senior Consultant, about how the coffee industry has changed over the last 15 years and how the independent specialty coffee retailer can compete in today's market. <br><b>MP3 format</b> 21 mb, 0:22:57 (h:mm:sec)<br> <b>Questions or comments</b> <a href="mailto:contact@bellissimocoffeeinfo.com">contact@bellissimocoffeeinfo.com</a>, or call 800.655.3955