


Bruce Milletto, CEO of Bellissimo Coffee InfoGroup and a leading industry watcher, thinks the company's motivation is more basic: Starbucks is returning to its roots as a comfortable "third place," a living space that goes beyond the home and the office. "People want to have ‘their' coffee bar, and they want to have ‘their' coffee," says Milletto, who remembers when Starbucks was a hip chain of four or five shops. "Starbucks has realized that's a niche they're no longer filling."
Bruce goes on to say, "Once you have thousands and thousands of stores, it's difficult to have consumers look at you in the same way," Milletto says. "I think in coffee, the small independent will always win out if it's doing a fantastic job."
Though the recession has hurt some coffee sales, it hasn't ended
Americans' move toward higher-quality coffee, says Bruce Milletto,
president of Bellissimo Coffee InfoGroup, which provides consulting and
training to the industry. "Our taste buds have memories," Milletto
says. "Once you drink a really excellent cappuccino, it's very hard to
go back even to a chain store that may be using automatic machines."
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Bellissimo Coffee InfoGroup, the specialty coffee industry's leading consulting company and producer of award-winning training books and DVDs, announces the release of the third edition of Bean Business Basics, the definitive how-to manual for starting and operating a retail specialty coffee business. The third edition, with a publication date of January 2006, has been thoroughly updated and expanded to meet the needs of today's specialty coffee entrepreneur. Thousands of copies of the first and second editions have been sold since the book was first published in 1997.
"I have been overwhelmed over the years by the success of Bean Business Basics," said Bruce Milletto, President of Bellissimo Coffee InfoGroup and one of the book's authors. "And I am very pleased when clients tell me the book saved them tens of thousands of dollars when they entered the business or when they had an on-going operational problem."
Highlights of the new edition include four new chapters, thorough updates of existing material and a CD-ROM of the book's operational forms, previously only available as an appendix. Financial data contained within the book has been reassessed, making this book a true operational manual.
In addition to new chapters on being an effective manager, risk management, marketing and café ambiance, some of the book's other 44 chapters include, "Your Financial Resources," "Finding a Great Location," "Codes, Permits & Red Tape," "Negotiating a Lease," "Design & Construction of your Coffee Bar," "Planning your Menu," "Choosing & Buying Equipment," "Operational Systems," "Hiring & Managing Employees," "Marketing your Business," and "Record Keeping."
Bean Business Basics retails for $199.95. Wholesale discounts are available.
Starting a Coffee Shop Business Podcast
Produced by Startingabiz.com | June 30th, 2009
Bruce Milletto, president of Bellissimo Coffee InfoGroup and founder of the American Barista and Coffee School, offers his insight about how to start a coffee business to podcast host Matt Thomas of StartingABIZ.com. Bruce offers expert advice about getting started, choosing a location, picking the right coffee and espresso equipment, and more. [24 minute podcast]
Click here to listen to Starting a Coffee Shop Business Podcast
For the second time in two months, Matt Milletto, Vice President of Bellissimo Coffee InfoGroup and Director of the American Barista & Coffee School, defends the independent retailer on NATIONWIDE TV! As Matt says, "No, it is not all about price but quality." Click here to view feature on Fox Business News.
| The art of the Latte |
