


Bruce Milletto, CEO of Bellissimo Coffee InfoGroup and a leading industry watcher, thinks the company's motivation is more basic: Starbucks is returning to its roots as a comfortable "third place," a living space that goes beyond the home and the office. "People want to have ‘their' coffee bar, and they want to have ‘their' coffee," says Milletto, who remembers when Starbucks was a hip chain of four or five shops. "Starbucks has realized that's a niche they're no longer filling."
Bruce goes on to say, "Once you have thousands and thousands of stores, it's difficult to have consumers look at you in the same way," Milletto says. "I think in coffee, the small independent will always win out if it's doing a fantastic job."
Though the recession has hurt some coffee sales, it hasn't ended
Americans' move toward higher-quality coffee, says Bruce Milletto,
president of Bellissimo Coffee InfoGroup, which provides consulting and
training to the industry. "Our taste buds have memories," Milletto
says. "Once you drink a really excellent cappuccino, it's very hard to
go back even to a chain store that may be using automatic machines."
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Got latte? A battle is brewing as fast food chains target coffee concoction
[Article Excerpt]
The number of people trying lattes probably is growing now that lattes are more widely offered, said Matt Milletto, vice president of Bellissimo Coffee InfoGroup, a specialty coffee consultant based in Portland, Ore.
Even though lattes are becoming more mainstream and espresso drinks are popular, it's hard to find comparative data to show whether there has been an increase in sales or orders of lattes in particular. Still, items in the specialty coffee category, which includes lattes, were ordered 10 percent more often in 2008 than in 2007, according to NPD Group, a market research company.
The specialty coffee market is growing while overall coffee consumption is not, said Harry Balzer, vice president of NPD Group.
But coffee industry insiders are concerned about the quality as specialty coffee becomes more automated and mass produced.
At the same time fast food-type companies compete with Starbucks, independent retailers are focusing on "high-quality, high-standard beverages," Milletto said.
There's a difference in quality among fast-food chain restaurants and independent coffee houses, he said.
"A good latte starts with excellent espresso blend, good quality milk and, most importantly, a well-trained barista," said Milletto, also director of the American Barista & Coffee School in Portland.
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Starting a Coffee Shop Business Podcast
Produced by Startingabiz.com | June 30th, 2009
Bruce Milletto, president of Bellissimo Coffee InfoGroup and founder of the American Barista and Coffee School, offers his insight about how to start a coffee business to podcast host Matt Thomas of StartingABIZ.com. Bruce offers expert advice about getting started, choosing a location, picking the right coffee and espresso equipment, and more. [24 minute podcast]
Click here to listen to Starting a Coffee Shop Business Podcast
For the second time in two months, Matt Milletto, Vice President of Bellissimo Coffee InfoGroup and Director of the American Barista & Coffee School, defends the independent retailer on NATIONWIDE TV! As Matt says, "No, it is not all about price but quality." Click here to view feature on Fox Business News.
| The art of the Latte |
