


Bruce Milletto, CEO of Bellissimo Coffee InfoGroup and a leading industry watcher, thinks the company's motivation is more basic: Starbucks is returning to its roots as a comfortable "third place," a living space that goes beyond the home and the office. "People want to have ‘their' coffee bar, and they want to have ‘their' coffee," says Milletto, who remembers when Starbucks was a hip chain of four or five shops. "Starbucks has realized that's a niche they're no longer filling."
Bruce goes on to say, "Once you have thousands and thousands of stores, it's difficult to have consumers look at you in the same way," Milletto says. "I think in coffee, the small independent will always win out if it's doing a fantastic job."
Though the recession has hurt some coffee sales, it hasn't ended
Americans' move toward higher-quality coffee, says Bruce Milletto,
president of Bellissimo Coffee InfoGroup, which provides consulting and
training to the industry. "Our taste buds have memories," Milletto
says. "Once you drink a really excellent cappuccino, it's very hard to
go back even to a chain store that may be using automatic machines."
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Matt Milletto, consulting director of Bellissimo Coffee InfoGroup and director of the American Barista & Coffee School, placed third in the Millrock Free Pour Latte Art Contest held in conjunction with Coffee Fest Atlanta, June 1-3. Twenty baristas from around the world, including Tokyo, showed off their latte art skills while vying for the first place purse of one thousand dollars.
Sarah Allen, editor of Barista Magazine and Millrock Free Pour Latte Art Contest sponsor and judge, said it was the tightest finals round ever, with only 14 points separating first place from tenth (270 total points were possible). Joining Milletto on the winner’s platform were Layla Osberg of Blenz Coffee in Vancouver, British Columbia, who took first place, and Luis Acosta of Vancouver, British Columbia and Mexico City, who took second place.
"The community aspect of this competition was excellent and I was thrilled to be in the top three of such a talented group of baristas," said Milletto. "It is amazing how supportive everyone is toward each other and I look forward to pushing my skills to the next level. There were so many deserving competitors and we all should be proud of our hard work and dedication."
Contestants have five minutes to produce their best free pour art and can submit up to three pours to be judged on color infusion, overall aesthetics and beauty, as well as creativity. The winner walked away with $1,000, second place $500 and third place $250.
Starting a Coffee Shop Business Podcast
Produced by Startingabiz.com | June 30th, 2009
Bruce Milletto, president of Bellissimo Coffee InfoGroup and founder of the American Barista and Coffee School, offers his insight about how to start a coffee business to podcast host Matt Thomas of StartingABIZ.com. Bruce offers expert advice about getting started, choosing a location, picking the right coffee and espresso equipment, and more. [24 minute podcast]
Click here to listen to Starting a Coffee Shop Business Podcast
For the second time in two months, Matt Milletto, Vice President of Bellissimo Coffee InfoGroup and Director of the American Barista & Coffee School, defends the independent retailer on NATIONWIDE TV! As Matt says, "No, it is not all about price but quality." Click here to view feature on Fox Business News.
| The art of the Latte |
