Following in the thoroughly detailed tradition of The Professional Barista's Handbook, Everything but Espresso is exactly as it claims. Covering extraction techniques ranging from drip machines, french presses and vacuum pots; Rao tackles the variables and theories behind numerous brewing methods.  Written in an accessible, organized and methodical manner, Everything But Espresso is an indispensable asset to the modern Barista's toolkit for understanding and delivering a truly great cup of coffee.