Espresso Professional Techniques | Second Edition
This book by David Schomer, of Seattle's Espresso Vivace, covers the following factors in making perfect espresso in the commercial application:
- Environmental Factors
- Equipment Factors
- Ingredient Factors
- Techniques of the Barista
- Barista Glossary
reviews:
This is the barista's bible... baristas out there desperately need the information in this book. We will use this book at Dallis Brothers to train our baristas and wholesale customers.
David B. Dallis | Dallis Brothers Coffee | New York
David B. Dallis | Dallis Brothers Coffee | New York
