The Professional Barista’s Handbook is Rao’s answer and alternative to a library full of colorful descriptions of brewing styles, growing regions, and recipes, with a peppering of scientific books mixed in.
Ray Weisgerber spent five years studying and photographing coffee drive-throughs and reveals a fascinating intersection in American culture — the automobile, individual entrepreneurship, and of course, coffee.
2006 winner of the Specialty Coffee Association of America's "Best New Educational Product" award. This award-winning DVD features four of the country's most talented baristas demonstrating sophisticated latte art techniques. Volume discounts available.
2005 winner of the Specialty Coffee Association of America's "Best New Educational Product" award. Learn how to use your passion for coffee and your distinct advantage as a local business to compete effectively against the corporate giants. Volume discounts available.