A book about Copenhagen's Cafe Europa 1989, home to three World Barista Champions. Includes 60 recipes for coffee drinks, cold drinks, salads and desserts.

Completely revised and updated including over 50 delicious recipes.

The world of sandwiches, Italian style.

Learn the secrets of the uncompromising Italian artisans who make natural ice cream the old fashioned way.

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors.

Over 1,000 recipes for espresso and iced Italian beverages.

Learn about the espresso blend, roast and grind, plus tips on how to buy and store espresso coffee.

Full of practical information on choosing, brewing and tasting to help anyone become a coffee aficionado.

The one book you'll need to appreciate coffee and its growing status as a gourmet beverage.

A brimful collection of 88 eclectic, easy-to-make, hot, iced and festive espresso/cappuccino recipes