Our collection of materials for existing businesses deliver the tools you need to identify and build on your operations' strengths, identify trouble spots and increase profits.
The definitive how-to manual for today's specialty coffee entrepreneur opening or operating a retail specialty coffee business. Volume discounts available.
2005 winner of the Specialty Coffee Association of America's "Best New Educational Product" award. Learn how to use your passion for coffee and your distinct advantage as a local business to compete effectively against the corporate giants. Volume discounts available.
2006 winner of the Specialty Coffee Association of America's "Best New Educational Product" award. This award-winning DVD features four of the country's most talented baristas demonstrating sophisticated latte art techniques. Volume discounts available.
Covering extraction techniques ranging from drip machines, french presses and vacuum pots; Rao tackles the variables and theories behind numerous brewing methods.
The Professional Barista’s Handbook is Rao’s answer and alternative to a library full of colorful descriptions of brewing styles, growing regions, and recipes, with a peppering of scientific books mixed in.
The most knowledgeable individuals in specialty coffee share their expertise with the established or new-to-the-market specialty coffee retailer. Volume discounts available.
Brings together nineteen firsthand accounts
by proprietors of third places, as well as appreciation by fans who
have made spending time at these establishments a regular part of their
lives.