Corby Kummer

In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home:

• The best beans and how to buy and store them
• Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models
• A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations

One of the country's most respected writers on food, Corby Kummer is a senior editor at The Atlantic Monthly. He is a three-time winner of the James Beard Award for journalism, including the M.F.K. Fisher Award for distinguished writing.

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