This award-winning video chronicles coffee from seed to cup. Volume discounts available.

Interviews with the specialty coffee industry's most highly respected professionals. Volume discounts available.

Ernesto Illy shares his expansive knowledge of specialty coffee and his optimistic philosophy for the future of the beverage.

The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee.

Completely revised and updated, this new edition explores the coffee trade from bean to cup. Ideal as a staff resource or to sell in your café. Volume discounts available.

This startling book extols the beauty and substance of the worlds and peoples behind a simple cup of coffee.

Ken Davids, America's most respected coffee author, discusses espresso in this definitive text.

Ray Weisgerber spent five years studying and photographing coffee drive-throughs and reveals a fascinating intersection in American culture — the automobile, individual entrepreneurship, and of course, coffee.

Kenneth Davids' revised, updated, and expanded bestseller pays homage to America's national beverage.

Learn all the current science and technology available to obtain a perfect cup of espresso.

Learn about the espresso blend, roast and grind, plus tips on how to buy and store espresso coffee.

The most authoritative guide to coffee.

A useful tool for all green coffee exporters and importers, as well as small and large roasters.

Full of practical information on choosing, brewing and tasting to help anyone become a coffee aficionado.

A cross-cultural collaboration of café-inspired haiku and photography.

Stewart Lee Allen is a self-appointed social anthropologist of coffee who sets out across the globe in pursuit of the truth about coffee.

Learn the proper handling and preparation of coffee through a wide variety of techniques. Volume discounts available.

Everything you want to know about your favorite subject in one handy volume.

This classic book follows coffee's trail around the world, from its beginnings a millennium ago, up to the mid-twentieth century.

The one book you'll need to appreciate coffee and its growing status as a gourmet beverage.

Hundreds of industry truths and trade secrets.

With over 300 photographs and illustrations, this book traces the entire life of coffee from the beginning of the plant in Central and Eastern Africa to its journey to the consumers of today.

A steady pour of humor cynical enough for the alienated, optimistic enough for the deluded.

Traces the history of anti-coffee crusaders and uncovers bizarre theories based in sexual paradigms from the first health reform movements.

Kenneth Davids reveals the secrets behind home coffee roasting.

A $200 value! A comprehensive package for advanced barista training. Includes:

• Advanced Barista Training: Extreme Pours [DVD]
• Training with the Champions [DVD]
• World Barista Championship 2007: Tokyo, Japan [DVD]

The most knowledgeable individuals in specialty coffee share their expertise with the established or new-to-the-market specialty coffee retailer. Volume discounts available.