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The New Tea Book

A Guide to Black, Green, Herbal and Chai Tea

Sara Perry | Photographs: Alison Miksch

 From icedto spiced, tea is the unrivaled favorite beverage enjoyed by so many people throughout the world and in so many ways. Discover how to choose, prepare, and serve tea leaves from around the globe, including dozens of delicious and intriguing recipes for drinks, snacks, and even main courses. This book is just your cup of tea.

With step-by-step brewing instructions and storage tips, author Sara Perry shows you how to serve up the ultimate cup. Learn about the Russians' use of a samovar at teatime or the ancient rituals surrounding the Japanese tea ceremony. The health benefits of herbal infusions are also discussed. Did you know that chamomile promotes sleep? Or that parsley is a great source of vitamin C? Plus a newly added section on the personal spa gives recipes for soothing tea blends, bath sachets, soaps, and potpourris.

Finally, the dozens of tan-tea-lizing treats, from baked goods like Ginger-Spice Tea Cake to elegant desserts such as Blackberry and Lime Curd Tartlets, all make for ideal afternoon pick-me-ups. And for something savory, try tea sandwiches or Sensational Tea-Smoked Chicken - sure to be the high point of any high tea.

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The New Tea Book
Price: $16.95