2005 winner of the Specialty Coffee Association of America's "Best New Educational Product" award. Learn how to use your passion for coffee and your distinct advantage as a local business to compete effectively against the corporate giants. Volume discounts available.

The definitive how-to manual for today's specialty coffee entrepreneur opening or operating a retail specialty coffee business. Volume discounts available.

The most knowledgeable individuals in specialty coffee share their expertise with the established or new-to-the-market specialty coffee retailer. Volume discounts available.

Learn the essential business elements of owning and operating a specialty coffee drive-thru, from concept development to management. Volume discounts available.

The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee.

Completely revised and updated, this new edition explores the coffee trade from bean to cup. Ideal as a staff resource or to sell in your café. Volume discounts available.

Ken Davids, America's most respected coffee author, discusses espresso in this definitive text.

Learn all the current science and technology available to obtain a perfect cup of espresso.

Kenneth Davids reveals the secrets behind home coffee roasting.

Kenneth Davids' revised, updated, and expanded bestseller pays homage to America's national beverage.

Over 1,000 recipes for espresso and iced Italian beverages.

Learn the key to creating a seamless team that is passionate about your company's culture and profitability.

Completely revised and updated including over 50 delicious recipes.

Learn the secrets of the uncompromising Italian artisans who make natural ice cream the old fashioned way.

A book about Copenhagen's Cafe Europa 1989, home to three World Barista Champions. Includes 60 recipes for coffee drinks, cold drinks, salads and desserts.

Learn about the espresso blend, roast and grind, plus tips on how to buy and store espresso coffee.

The world of sandwiches, Italian style.

A compete guide to the perfect cup of tea.

An exclusive reprint by the Specialty Coffee Association of America of the monumental 1979 book covering the complete history of coffee technology.

The most authoritative guide to coffee.

A useful tool for all green coffee exporters and importers, as well as small and large roasters.

The barista's bible.

From the business plan to the recipes, everything you must know to succeed

Full of practical information on choosing, brewing and tasting to help anyone become a coffee aficionado.

Brings together nineteen firsthand accounts by proprietors of third places, as well as appreciation by fans who have made spending time at these establishments a regular part of their lives.

Learn the science and protocol of cupping procedures.

Fresh Cup Magazine's manual on how to open and run a coffeehouse.

This classic book follows coffee's trail around the world, from its beginnings a millennium ago, up to the mid-twentieth century.

A compelling argument for these settings of informal public life as essential for the health both of our communities and ourselves.

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors.

This startling book extols the beauty and substance of the worlds and peoples behind a simple cup of coffee.

A cross-cultural collaboration of café-inspired haiku and photography.

A brimful collection of 88 eclectic, easy-to-make, hot, iced and festive espresso/cappuccino recipes

Stewart Lee Allen is a self-appointed social anthropologist of coffee who sets out across the globe in pursuit of the truth about coffee.

Specialty Coffee Association of America class materials.

Everything you want to know about your favorite subject in one handy volume.

The one book you'll need to appreciate coffee and its growing status as a gourmet beverage.

Hundreds of industry truths and trade secrets.

With over 300 photographs and illustrations, this book traces the entire life of coffee from the beginning of the plant in Central and Eastern Africa to its journey to the consumers of today.

Traces the history of anti-coffee crusaders and uncovers bizarre theories based in sexual paradigms from the first health reform movements.

A steady pour of humor cynical enough for the alienated, optimistic enough for the deluded.