your key to success in the specialty coffee industry

All Books

Our collection of coffee and espresso books will give you the information you need to own and operate a successful specialty coffee business.

Effective and Essential Marketing for the Specialty Coffee Retailer

Effective and Essential Marketing for the Specialty Coffee Retailer$69.95Sale Price $59.95

2005 winner of the Specialty Coffee Association of America's "Best New Educational Product" award. Learn how to use your passion for coffee and your distinct advantage as a local business to compete effectively against the corporate giants. Volume discounts available.
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Bean Business Basics | Third Edition

Bean Business Basics | Third Edition$199.95Sale Price $179.95

The definitive how-to manual for today's specialty coffee entrepreneur opening or operating a retail specialty coffee business. Volume discounts available.
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The Art and Craft of Coffee (Book)

The Art and Craft of Coffee (Book)$24.95

Ardent consumer advocate, Kevin Sinnott, shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
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The Professional Barista Handbook

The Professional Barista Handbook$44.95

The Professional Barista’s Handbook is Rao’s answer and alternative to a library full of colorful descriptions of brewing styles, growing regions, and recipes, with a peppering of scientific books mixed in.
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Achieving Success in Specialty Coffee

Achieving Success in Specialty Coffee$79.95

The most knowledgeable individuals in specialty coffee share their expertise with the established or new-to-the-market specialty coffee retailer. Volume discounts available.
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Out of stock
Driven to Espresso

Driven to Espresso$19.95

Ray Weisgerber spent five years studying and photographing coffee drive-throughs and reveals a fascinating intersection in American culture — the automobile, individual entrepreneurship, and of course, coffee.
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Out of stock
The Espresso Quest

The Espresso Quest$59.95

The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee.
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Out of stock
The Coffee Book | Second Edition

The Coffee Book | Second Edition$16.95

Completely revised and updated, this new edition explores the coffee trade from bean to cup. Ideal as a staff resource or to sell in your café. Volume discounts available.
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Espresso

Espresso$15.95

Ken Davids, America's most respected coffee author, discusses espresso in this definitive text.
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Espresso Coffee | Second Edition

Espresso Coffee | Second Edition$79.95

Learn all the current science and technology available to obtain a perfect cup of espresso.
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Home Coffee Roasting

Home Coffee Roasting$16.95

Kenneth Davids reveals the secrets behind home coffee roasting.
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Coffee

Coffee$15.95

Kenneth Davids' revised, updated, and expanded bestseller pays homage to America's national beverage.
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Espresso Quick Reference

Espresso Quick Reference$19.95

Over 1,000 recipes for espresso and iced Italian beverages.
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Brewing a Creative Culture

Brewing a Creative Culture$29.95

Learn the key to creating a seamless team that is passionate about your company's culture and profitability.
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The New Tea Book

The New Tea Book$16.95

Completely revised and updated including over 50 delicious recipes.
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Gelato!

Gelato!$17.95

Learn the secrets of the uncompromising Italian artisans who make natural ice cream the old fashioned way.
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Cafe Europa 1989 Cookbook

Cafe Europa 1989 Cookbook$49.95

A book about Copenhagen's Cafe Europa 1989, home to three World Barista Champions. Includes 60 recipes for coffee drinks, cold drinks, salads and desserts.
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Espresso Encyclopedia

Espresso Encyclopedia$12.95

Learn about the espresso blend, roast and grind, plus tips on how to buy and store espresso coffee.

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Panini Bruschetta Crostini

Panini Bruschetta Crostini$18.95

The world of sandwiches, Italian style.
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Tea Basics

Tea Basics$19.95

A compete guide to the perfect cup of tea.
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Coffee Technology

Coffee Technology$94.95

An exclusive reprint by the Specialty Coffee Association of America of the monumental 1979 book covering the complete history of coffee technology.
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Out of stock
The Joy of Coffee

The Joy of Coffee$16

The most authoritative guide to coffee.
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Quality Coffee Guide

Quality Coffee Guide$89

A useful tool for all green coffee exporters and importers, as well as small and large roasters.
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Espresso!

Espresso!$16.95

From the business plan to the recipes, everything you must know to succeed
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Great Coffee Book

Great Coffee Book$15.95

Full of practical information on choosing, brewing and tasting to help anyone become a coffee aficionado.
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Celebrating the Third Place

Celebrating the Third Place$15.95

Brings together nineteen firsthand accounts by proprietors of third places, as well as appreciation by fans who have made spending time at these establishments a regular part of their lives.
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Out of stock
Coffee Cuppers Handbook

Coffee Cuppers Handbook$39.95

Learn the science and protocol of cupping procedures.
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A to Z Coffeehouse Manual

A to Z Coffeehouse Manual$10

Fresh Cup Magazine's manual on how to open and run a coffeehouse.
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Out of stock
The Great Good Place

The Great Good Place$16.95

A compelling argument for these settings of informal public life as essential for the health both of our communities and ourselves.
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Hot Chocolate

Hot Chocolate$9.95

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors.
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All About Coffee

All About Coffee$109.95

A reprint of the renowned author’s phenomenal masterpiece  encompassing the world’s knowledge of coffee
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The Birth of Coffee

The Birth of Coffee$45

This startling book extols the beauty and substance of the worlds and peoples behind a simple cup of coffee.
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Café Haiku

Café Haiku$9.95

A cross-cultural collaboration of café-inspired haiku and photography.
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Cappuccino Cocktails

Cappuccino Cocktails$19.95

A brimful collection of 88 eclectic, easy-to-make, hot, iced and festive espresso/cappuccino recipes
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Out of stock
The Devil's Cup

The Devil's Cup$25

Stewart Lee Allen is a self-appointed social anthropologist of coffee who sets out across the globe in pursuit of the truth about coffee.
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The Roasting Concepts

The Roasting Concepts$24.95

Specialty Coffee Association of America class materials.
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Little Book of Coffee

Little Book of Coffee$12.95

Everything you want to know about your favorite subject in one handy volume.
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Out of stock
The Perfect Cup

The Perfect Cup$16.95

The one book you'll need to appreciate coffee and its growing status as a gourmet beverage.
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Coffee Basics

Coffee Basics$17.95

Hundreds of industry truths and trade secrets.
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Coffee: A Celebration of Diversity

Coffee: A Celebration of Diversity$69.95

With over 300 photographs and illustrations, this book traces the entire life of coffee from the beginning of the plant in Central and Eastern Africa to its journey to the consumers of today.
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Out of stock
Coffee, Sex & Health

Coffee, Sex & Health$14.95

Traces the history of anti-coffee crusaders and uncovers bizarre theories based in sexual paradigms from the first health reform movements.
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Opening A Specialty Coffee Drive-Thru [Third Edition]

Opening A Specialty Coffee Drive-Thru [Third Edition]$129.95

Learn the essential business elements of owning and operating a specialty coffee drive-thru, from concept development to management. Volume discounts available.
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Out of stock
Too Much Coffee Man

Too Much Coffee Man$10.95

A steady pour of humor cynical enough for the alienated, optimistic enough for the deluded.
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Out of stock
Everything But Espresso

Everything But Espresso$34.95

Covering extraction techniques ranging from drip machines, french presses and vacuum pots; Rao tackles the variables and theories behind numerous brewing methods.
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