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According to Forbes Magazine, Eurotazza Coffeehouse, opened by Bellissimo client Keira Moody in Dallas, Texas, is one of the five best boutique coffeehouses in the United States.
We helped Keira design her coffeehouse, plan her menu, select her equipment and suppliers and we were there for her store opening and training. Keira is also a graduate of Bellissimo's American Barista & Coffee School.
Congratulations, Keira!
Click here to read the Forbes article.
Since 1991, Bellissimo Coffee InfoGroup has set the standard for education, training and consulting in the specialty coffee industry. Thousands of
coffee business owners have benefited from our expertise and created
successful, profitable operations from cafes to drive-thrus to
major chains across the country.
Bellissimo Coffee infoGroup is a silver sponsor of the 2007 World Barista Championships in Tokyo, Japan July 31 to August 2.


Fans of Tully's say comparing the two companies is like knowing the difference between Pepsi and Coke, with Tully's coffee having a more mellow taste while Starbucks is a bit harsher. Tully's cooks its coffee beans in two circa-1950s cast-iron roasters and scoops them into bags by hand.
Starbucks, which has a much larger operation with three U.S. roasting plants and one in Amsterdam, Netherlands, declined to comment on Tully's.
"To compete with Starbucks is really an
uphill battle," said Bruce Milletto, a coffee consultant and president
of Bellissimo Coffee InfoGroup in Portland. "Starbucks is probably the
only company in specialty coffee that has nationwide recognition. If
you went to Nebraska, no one has probably heard of Tully's."